Pumpkin Apple Oat Bread

pumpkin apple oat bread in ceramic pie pan

Dry Ingredients:

• 1 and ½ cup Toats oat flour

• 1 cup flour (sub. Gluten-Free Flour if preferred)

• 1 tbs baking powder

• 1 tsp salt

• 1 tbs cinnamon

• ¼ to ½ tbs of the following (opt-in/out what you prefer):

  • nutmeg

  • clove

  • ginger

Wet Ingredients:

• ¼ cup milk (sub. plant-based milk for vegan)

• 1 cup pumpkin puree

• ¼ cup oil or butter

• 1 egg (sub. arrowroot or egg replacer for vegan)

• 1 tsp vanilla

• 1 cup chopped apples - set aside a few slices for topping

Instructions:

1. Set oven at 350

2. Mix wet ingredients and dry in separate bowels

3. Combine Wet into Dry

4. Pour into bread pan or ceramic pie tin

5. Top with sliced apples and pumpkin seeds before baking

6. Put in oven and set timer:

   1. Bread pan set timer for 1 hr.

   2. Ceramic pie tin set for 45 min.

Pairs well with (plant-based) butter, homemade apple sauce, and your favorite warming beverage.